Medaglioni di Vitello Alla Paolo
with chestnuts, imported mushrooms, and brandy sauce

Scaloppine di Vitello A La Francese
lightly egg battered veal scaloppine sauteed in lemon

Scaloppine di Vitello Alla Marsala
veal scaloppine sauteed in marsala wine with mushrooms

Scaloppine di Vitello con Peperoni e Salciccia
veal scaloppine sauteed with fresh red peppers and sausagein pizzaiola sauce

Piccata di Vitello
veal scaloppine sauteed in butter, lemon and capers

Costoletta Alla Nanni
a veal chop filled with swiss cheese and prosciutto,
sauteed and topped with imported porcini mushrooms and red sauce

Saltimbocca Alla Romana
veal scaloppine, slightly sauteed with marsala and sherry wine,
covered with prosciutto and artichoke heart, served on a bed of spinach

All Entrees Include Potato Du Jour