Cold Appetizers
Hot Appetizers
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Fish & Shellfish
Chicken
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From The Broiler
Other Entrees
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Pesce e Crostacei - Fish & Shellfish

Trancia di Dentice Alla Griglia
fillet or red snapper broiled

Trancia di Dentice al Vino Bianco
fillet or red snapper sauteed in white wine

Scampi Riviera
with prosciutto and mozzarella

Gamberoni Francese o al Vino Bianco
very delicately flavored sauteed shrimp, francese or with garlic and white wine

Piccole Code di Aragosta Alla Nanni
tiny South African lobster tails broiled and topped with butter, garlic and white wine

Pesce del Giorno in Brodetto
for the diet conscious, a fillet of fish of the day poached in a light vegetable broth with clams

Broiled Sea Scallops

Zuppa di Pesce (red or white)
clams, lobster tail, shrimp, scallops, and fillet of sole, snapper in a tomato sauce over linguine

Aragosta del Maine
Maine lobster - any style

Gamberoni Alla Marinara
shrimp with marinara sauce over linguine

Filetto di Sogliola Mugnaia o Alle Mandorle
fillet of sole meuniere or sauteed with almonds

Trancia Di Salmone Alla Nanni
poached fresh salmon with tricolor salad

Pesce Spada A La Modenese
broiled sword fish topped with onions and sauteed in Balsamic vinegar

 

All Entrees Include Potato Du Jour


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