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Farinacei - Pasta

Ravioli o Manicotti al Sugo
homemade cheese filled pasta

Gnocchi al Ragu
pasta dumplings with a ragu sauce

Rigatoni con Broccoli
rigatoni with fresh broccoli

Tortellini Bolognese o ai Quattro Formaggi
ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses

Cannelloni Alla Romana
stuffed with minced meat, vegetables and seasoned with Italian herbs

Penne Arrabiata
imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions

Vermicelli Primavera
imported vermicelli with cream sauce and garden fresh vegetables

Fettuccine Alfredo

Linguine Alle Vongole Bianche o Rosse Marechiaro
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce

Linguine al Pesto
linguine with green genovese sauce made with basil, pine seeds, garlic and cheese

Spaghettini Puttanesca
spaghettini with tomato sauce, anchovies, black olives

Spaghetti Carbonara
spaghettini with a cream and egg sauce base, touch of onion and prosciutto

Farfalle ai Porcini
with imported porcini mushrooms in a red sauce

Linguine a Gusto di Toto "Malafemmina"
lobster, shrimp, scallops, clams, fresh basil in a delicate white sauce

Risotto Seafood
imported Italian rice with clams, shrimp, scallops, lobster tails and mussels

Risotto ai Porcini
imported Italian rice with imported mushrooms


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