Melanzane Farcite
stuffed eggplant

Lumache Fra Diavolo
Escargot in a spicy tomato sauce

Lumache Bourguignon
baked escargot served in mushroom caps

Vongole "Casino"
clams casino

Vongole All' Oregano
clams oreganata

Cappelle di Funghi Farcite
stuffed mushroom caps

Zuppa di Vongole
steamed clams in white wine or light tomato sauce

Zuppa di Cozze
steamed mussels in white wine or light tomato sauce

Mozzarella in Carrozza
prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried

Spiedino Venere
mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce

Antipasto Caldo, Per Uno
hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one