 Hot Appetizers Soups Pasta Salads Fish & Shellfish Chicken Veal From The Broiler Other Entrees Vegetables Coffee and Dessert |
calf's liver sauteed with onions and vinegar
Costata D'Agnello Arrabiata
rack of lamb sauteed in garlic and oil with peppers and mushrooms
Costoletta di Vitello Alla Milanese
center cut veal rib milanese style
Medaglioni di Vitello Nettuno
veal medallions topped with crab meat, mozzarella and asparagus
Scaloppine di Manzo Alla Pizzaiola
scaloppine of filet mignon sauteed in pizzaiola sauce
All Entrees Include Potato Du Jour
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